Egger Safety Week Promotes Workplace Safety and Health

From April 22 to April 25, Egger Beverages hosted the "Egger Safety Week," an initiative dedicated to enhancing the safety and health of our employees. This important event was held in advance of the World Day for Safety and Health at Work on April 28, aiming to raise awareness on these critical issues.

Throughout the week, participants had the opportunity to expand their knowledge on various aspects of workplace safety through a series of interactive workshops. These sessions were specifically designed to meet the needs of our staff.

Workshop Highlights of the Week:

• Working at Heights – High Bay Storage: This workshop provided practical training and important safety protocols for working at heights, specifically focused on high bay storage areas.

• Electric Pallet Jacks: This course offered comprehensive training on the safe operation of electric pallet jacks, an essential tool in our daily operations.

• Customized Hearing Protection: Participants were introduced to customized hearing protection solutions in this workshop to minimize the risk of hearing damage from workplace noise.

• Physio Checks and Back School: Both of these courses aimed at enhancing workplace well-being, with a focus on preventing back issues through proper posture and movement techniques.

• Foot Protection: The foot protection workshop highlighted the importance of proper footwear to prevent injuries and enhance comfort during the workday.

Feedback on Egger Safety Week was overwhelmingly positive. Participants appreciated the practical learning sessions and the opportunity to interact directly with experts to address personal inquiries. Egger Beverages is committed to continuously promoting the safety and health of all employees and regularly organizing such vital events.

We thank all those involved for their commitment and participation and look forward to seeing the positive impacts of this initiative in our daily operations.