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Management

  • Executive Director Production & Commercial Director
  • Martin Forster
  • +43 50300/0
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Heads of business units

  • Head of Finance & Business Administration
  • Prok. Günter Stackl
  • +43 50300/0
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  • Head of Production, Technology, Maintenance & Quality
  • Prok. Wolfgang Reither
  • +43 50300/15360
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Contract filling

  • Contract Filling Assistant
  • Victoria Grill
  • +43 50300/16854
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Trade Austria

  • Area Sales Manager Burgenland/Styria/Carinthia/Southern Lower Austria
  • Franz Maier
  • +43 664/852 25 01
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  • Area Sales Manager Upper Austria/Tyrol/Salzburg
  • Richard Riener
  • +43 664/619 51 75
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  • Head of Sales Service
  • Andrea Kerschbaumer
  • +43 50300/16849
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  • Sales Service
  • Alexander Nusser
  • +43 50300/15338
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  • Sales Service/Executive Assistant
  • Hildegard Wieser
  • +43 50300/15312
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Export

  • Export Assistant
  • Victoria Grill
  • +43 50300/16854
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HORECA

  • Area Sales Manager Lower Austria/Vienna
  • Paul Appenzeller
  • +43 664/619 54 05
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  • Area Sales Manager Tyrol/Salzburg
  • Mario Leitner
  • +43 664/619 52 44
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Purchasing

Quality assurance

  • Head of Quality Assurance
  • DI Rainer Höllmüller
  • +43 50300/0
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  • Stv. Leiter Qualitätssicherung
  • Bernhard Plöckinger
  • +43 50300/15313
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Production

  • Head of Production/brewery master
  • Prok. Wolfgang Reither
  • +43 50300/15360
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Logistics

  • Assistent Leiter Logistik
  • Lukas Reichard
  • +43 50300/16871
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Human resources

  • Human Resource Development
  • Doris Höchtl
  • +43 50300/16805
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  • Recruiting
  • Mag. Katharina Sykora
  • +43 50300/16806
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  • Personnel Administration
  • Isabella Laderer
  • +43 50300/16868
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  • Personnel Administration
  • Philipp Mayer
  • +43 50300/16815
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Accounting

  • Head of Accounting
  • Gabriela Obermaier
  • +43 50300/16827
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  • Accounts Payable/Payments
  • Eva Haidn
  • +43 50300/16837
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Marketing, PR & Innovation

  • Brand Manager
  • Katrin Afflenzer, MSc
  • +43 664/852 25 83
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  • Online Marketing Specialist
  • Sabrina Gärtner, BA
  • +43 50300/16866
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Do you have questions?

Just write to us. We are gladly available
for questions and suggestions.